Quality construction and food

Quality construction and food

Quality construction and food

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INRAE / URTAL
Some dairy farmers believe that small-scale processing of organic milks is a way to create added-value for dairy farms and to build resilient systems. However, organic systems, and especially grassland systems, are particularly sensitive to climatic conditions (risks, seasonality) because they are highly dependent on environmental conditions for fodder production. These variations lead to both qualitative and quantitative fluctuations in milk quality.
photo raisin
French organic wine production has considerably increased over the past ten years, but the enthusiasm of producers is dampened by a wide range of constraints and an increased risk of crop loss due to fungal diseases. The use of resistant varieties is a possible solution in the context of organic practices guided by the limitation of inputs, both in the vineyard and in the wine cellar.

Modification date : 10 July 2023 | Publication date : 12 April 2021 | Redactor : Com